Arola

A disciple of Ferrán Adrià and Pierre Gagnaire, but with a style that’s all his own, chef Sergi Arola combines creative flair with a passion for local traditions and seasonal ingredients. At his Hotel Arts restaurant, Arola showcases imaginative interpretations of traditional Mediterranean cuisine, served tapas style for informal sharing.

In good weather, you can enjoy and aperitif or a meal outdoors on the restaurant’s stylish terrace, with stunning views out across the sea. DJs play music every evening, and in summer there is live music every Thursday.